STOD SUPPER CLUB – English Country Game!

    5 Course Set Menu

    START

    selection of breads and flavoured butters

    CURED

    lishmans of ilkley pheasant, apple crisp, roast chestnut&thyme

    SEARED

    wood pigeon, raspberries, mixed berry puree, balsamic pearls

    BRAISED

    venison, roasted garlic&juniper, pear puree, pearl onion, cranberry

    FINISH

    Stod Fold dessert made in-house

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