START

selection of breads and flavoured butters

CURED

lishmans of ilkley pheasant, apple crisp, roast chestnut&thyme

SEARED

wood pigeon, raspberries, mixed berry puree, balsamic pearls

BRAISED

venison, roasted garlic&juniper, pear puree, pearl onion, cranberry

FINISH

Stod Fold dessert made in-house