STOD SUPPER CLUB – English Country Game!
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5 Course Set Menu
START
selection of breads and flavoured butters
CURED
lishmans of ilkley pheasant, apple crisp, roast chestnut&thyme
SEARED
wood pigeon, raspberries, mixed berry puree, balsamic pearls
BRAISED
venison, roasted garlic&juniper, pear puree, pearl onion, cranberry
FINISH
Stod Fold dessert made in-house
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