26
May
Thursday
D Mill, Dean Clough Mills,
Halifax. HX3 5AX
Halifax. HX3 5AX
| OLIVES |
| ROSEMARY & SEA SALT FOCACCIA |
| PORK BELLY BITES in harrissa honey with spring onion and toasted sesame seeds |
| FIG & GOATS CHEESE PARCEL |
| PRAWN TWISTS & SQUID BITES with dill & jalapeno salsa finished with spiced chipotle mayo |
| HALLOUMI BITES with hummous, harissa honey, flatbread, pomegranate seeds, coriander & spring onion |
| SCOTCH EGG – PROPER CHIPS – PORK BELLY BITES |
| PORK BELLY BITES – DUCK BON BON – JACKFRUIT SPRINGROLL |
| GOATS CHEESE PARCEL – JACKFRUIT SPRINGROLL – HALLOUMI BITES |
| STOD CHEESE & BACON BURGER 2 4oz patties mature cheddar, streaky bacon, crispy onions, lettuce, ketchup, mustard with proper chips, fries or Stod garden salad |
CHICKEN BURGER with proper chips. fries or Stod garden salad |
| SHAWARMA PLATE toasted flatbread, Stod garden salad & fries choose from – honey & balsamic beef brisket / tandoori chicken / shredded lamb & feta / chickpea & courgette bites |
| FRIES |
| SMOKY FRIES seasoned with our in-house spice mix |
| PROPER CHIPS fried in beef tallow |
| PARMESAN & TRUFFLE FRIES |
HARISSA HONEY GARDEN SALAD |
BEEF BRISKET LOADED SMOKY FRIES |
| CHEESEBOARD selection of locally sourced cheese served with crackers |
| Choose from the below, all served with fries CHEESEBURGER, CHICKEN STRIPS, FISH FINGERS, VEGGIE BITES |
| FEATHERBLADE OF BEEF LAMB SHOULDER CHICKEN BREAST MEDITERRANEAN WELLINGTON served with honey roast carrots & parsnips, braised red cabbage, carrot & swede mash, tenderstem broccoli, roast potatoes & Yorkshire pudding |
| HONEYCOMB CHEESECAKE served with clotted cream & honey ice cream |
| PEAR & ALMOND TART served with Northern Bloc Madagascan bourbon ice cream |
| Salted Caramel Profiteroles served with Northern Bloc Madagascan bourbon ice cream |
| Sticky Toffee Pudding served with butterscotch |
Should you need a booking which is not available through our online booking system, please call us directly and we will try and accommodate all requests.
