26
May
Thursday
OLIVES |
ROSEMARY & SEA SALT FOCACCIA |
PORK BELLY BITES in harrissa honey with spring onion and toasted sesame seeds |
FIG & GOATS CHEESE PARCEL |
PRAWN TWISTS & SQUID BITES with dill & jalapeno salsa finished with spiced chipotle mayo |
HALLOUMI BITES with hummous, harissa honey, flatbread, pomegranate seeds, coriander & spring onion |
SCOTCH EGG – PROPER CHIPS – PORK BELLY BITES |
PORK BELLY BITES – DUCK BON BON – JACKFRUIT SPRINGROLL |
GOATS CHEESE PARCEL – JACKFRUIT SPRINGROLL – HALLOUMI BITES |
STOD CHEESE & BACON BURGER 2 4oz patties mature cheddar, streaky bacon, crispy onions, lettuce, ketchup, mustard with proper chips, fries or Stod garden salad |
CHICKEN BURGER with proper chips. fries or Stod garden salad |
SHAWARMA PLATE toasted flatbread, Stod garden salad & fries choose from – honey & balsamic beef brisket / tandoori chicken / shredded lamb & feta / chickpea & courgette bites |
FRIES |
SMOKY FRIES seasoned with our in-house spice mix |
PROPER CHIPS fried in beef tallow |
PARMESAN & TRUFFLE FRIES |
HARISSA HONEY GARDEN SALAD |
BEEF BRISKET LOADED SMOKY FRIES |
CHEESEBOARD selection of locally sourced cheese served with crackers |
Choose from the below, all served with fries CHEESEBURGER, CHICKEN STRIPS, FISH FINGERS, VEGGIE BITES |
FEATHERBLADE OF BEEF LAMB SHOULDER CHICKEN BREAST MEDITERRANEAN WELLINGTON served with honey roast carrots & parsnips, braised red cabbage, carrot & swede mash, tenderstem broccoli, roast potatoes & Yorkshire pudding |
HONEYCOMB CHEESECAKE served with clotted cream & honey ice cream |
PEAR & ALMOND TART served with Northern Bloc Madagascan bourbon ice cream |
Salted Caramel Profiteroles served with Northern Bloc Madagascan bourbon ice cream |
Sticky Toffee Pudding served with butterscotch |
Should you need a booking which is not available through our online booking system, please call us directly and we will try and accommodate all requests.