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Halifax Eats

Kitchen Opening Hours
Tuesday to Saturday 12pm - 8pm
Sunday Lunch
served 12pm to 3pm

BAR BITES & SMALL PLATES

NOCERELLA OLIVES£3
ROSEMARY & SEA SALT FOCACCIA£3.5
PORK BELLY BITES
in harrissa honey with spring onion and toasted sesame seeds
£5
MARINATED TEMPURA CAULIFLOWER 
in Stod Fold Pils beer batter with spiced coriander & garlic mayo
 £4
PRAWN TWISTS & SQUID BITES  
with dill & jalapeno salsa finished with spiced chipotle mayo 
£5.5
HALLOUMI BITES  
with hummous, harissa honey, flatbread, pomegranate seeds, coriander & spring onion
£6.5
STOD SCOTCH EGG 
Dr Harris ale infused pork meat with a Stod chutney 
£6
BEER & CHEESE CROQUETTES 
bbq dipping sauce 
£4.5
MIXED CURED YORKSHIRE MEATS 
pomegranates, watercress
£4
VEGETARIAN PLATTER 
olives, focaccia, halloumi bites, feta, chickpea & courgette bites, flatbread & house sauces 
£8

MAINS

STOD CHEESE & BACON BURGER 
2 4oz patties mature cheddar, streaky bacon, crispy onions, lettuce, ketchup, mustard
with proper chips, fries or Stod garden salad 
£12

CHICKEN BURGER 
crunchy coated chicken breast, mature cheddar, bacon, lettuce, mayo

with proper chips. fries or Stod garden salad

 

£12
SHAWARMA PLATE
toasted flatbread, Stod garden salad & fries
choose from – honey & balsamic beef brisket / tandoori chicken / shredded lamb & feta / chickpea & courgette bites
£9.5

FRIES/SIDES

FRIES
£3
SMOKY FRIES
seasoned with our in-house spice mix
£3.5
PROPER CHIPS
fried in beef tallow
£3
PARMESAN & TRUFFLE FRIES £4.5

STOD GARDEN SALAD 

£3

KIDS MENU

Choose from the below, all served with fries and a juice carton
CHEESEBURGER, CHICKEN STRIPS, FISH FINGERS, VEGGIE BITES 
£6

DESSERT £5.5

BISCOFF CARAMEL FUDGE BROWNIE 
served with Northern Bloc madagascan bourbon vanilla ice cream

 

WE ARE ALLERGEN AWARE
PLEASE ASK A MEMBER OF STAFF.

October 2021
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Contact Us

To book a table or to arrange
delivery of our food and drink,
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