17th March ’22
Welcome to Stod Fold Supper Clubs , one off events celebrating the finest of local produce in our intimate pub setting.
Join us to taste a selection of what West Yorkshire has to offer, working with award winning butcheries, Stod Fold Brewery and independent producers.
5 Course Menu
START
lamb noisette, pea & mint ketchup
CURED
lamb ‘noughts & crosses’ pea, lemon, basil, mint, beetroot, port
SEARED
lamb rump, aubergine, leek ash, pomegranate, creme fraiche
BRAISED
pale ale, lamb breast, scallop, caramelised cauliflower, fava bean, granola
FINISH
tonka bean pannacotta, soy, orange, toffee
Drinks pairing available with hand selected wines exclusive to each night and menus tailored to Stod Fold Brewery’s staple ales and ever changing list of feature ales.
7pm, for 7.30pm start
Pre-bookings only.