Stod Fold Kitchen serves a selection of traditional pub plates and yorkshire tapas dishes, including our chef’s speciality ‘tasting plates’ and ‘pub planks’.
Always using the finest locally sourced ingredients from West Yorkshire and beyond.
Tuesday to Saturday 12pm – 8pm
Sunday Lunch served 12pm to 3pm
served 12pm to 3pm
- Featherblade of Beef
- Lamb Shoulder
- Chicken Breast
- Mediterranean Wellington
Served with honey roast carrots & parsnips, braised red cabbage, carrot & swede mash, tenderstem broccoli, roast potatoes & Yorkshire pudding.
One off events celebrating the finest of local produce in our intimate pub setting.
Join us to taste a selection of what West Yorkshire has to offer. Working with award winning butcheries, Stod Fold Brewing Company and other independent producers.