The Kitchen

Stod Fold Kitchen serves a selection of traditional pub plates and yorkshire tapas dishes, including our chef’s speciality ‘tasting plates’ and ‘pub planks’.

Always using the finest locally sourced ingredients from West Yorkshire and beyond.

Kitchen Opening Hours
Tuesday to Saturday 12pm – 8pm
Sunday Lunch served 12pm to 3pm

Sunday Roast

Sunday Lunch
served 12pm to 3pm
    Featherblade of Beef
    Lamb Shoulder
    Chicken Breast
    Mediterranean Wellington

Served with honey roast carrots & parsnips, braised red cabbage, carrot & swede mash, tenderstem broccoli, roast potatoes & Yorkshire pudding.

Supper Club

One off events celebrating the finest of local produce in our intimate pub setting.

Join us to taste a selection of what West Yorkshire has to offer. Working with award winning butcheries, Stod Fold Brewing Company and other independent producers.